Our Menu
Fresh, seasonal ingredients crafted into extraordinary dishes
Starters
Seared Scallops
Pan-seared scallops with cauliflower puree and crispy pancetta
Burrata Salad
Fresh burrata with heirloom tomatoes, basil, and balsamic reduction
Crispy Calamari
Lightly battered squid served with lemon aioli and marinara sauce
French Onion Soup
Classic soup with caramelized onions, gruyere cheese, and sourdough crouton
Tuna Tartare
Fresh tuna with avocado, sesame, and wasabi cream
Mushroom Bruschetta
Wild mushrooms on toasted sourdough with truffle oil and parmesan
Main Courses
Beef Wellington
Classic beef wellington with mushroom duxelles and red wine jus
Seared Sea Bass
Pan-seared sea bass with roasted vegetables and lemon butter sauce
Duck Breast
Roasted duck breast with cherry sauce, dauphinoise potatoes
Vegetable Risotto
Creamy arborio rice with seasonal vegetables and parmesan
Rack of Lamb
Herb-crusted lamb with mint jus and seasonal vegetables
Wild Mushroom Pasta
Fresh pasta with wild mushrooms, truffle cream, and parmesan
Grilled Salmon
Atlantic salmon with dill cream sauce and asparagus
Thai Red Curry
Coconut curry with vegetables, tofu, and jasmine rice
Desserts
Chocolate Fondant
Warm chocolate fondant with vanilla ice cream and raspberry coulis
Crème Brûlée
Classic vanilla custard with caramelized sugar crust
Tiramisu
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone
Lemon Tart
Zesty lemon tart with shortbread crust and meringue
Cheesecake
New York style cheesecake with berry compote
Sorbet Selection
Three scoops of seasonal fruit sorbet
Beverages
House Wine
Red, white, or rosé wine by the glass
Craft Beer
Selection of local and international craft beers
Signature Cocktail
Ask your server for today's special cocktail creation
Fresh Juice
Orange, apple, or mixed berry juice
Espresso
Double shot of premium espresso
Sparkling Water
Premium sparkling mineral water